My boyfriend and I ate here for our Valentines dinner this year and had mixed feelings about the way the evening went. The food, atmosphere, and wine were all above par. The service was not horrible, however when you are spending $200+ on a dinner you expect to have someone pour your wine for you and your food to come out in a perfect sequence throughout the meal. As an appetizer we had the beef carpacio and oysters...both very good. I ordered the filet mignon as my main meal and my boyfriend had the porterhouse- both delicious (although I would highly recommend the porterhouse over the filet). The only drawback to the evening was when the steaks took 45 minutes after our appetizers to reach our table. The sides were delicous as we had scallopped potatoes, asparagus, and a baked potato.\r
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Overall, it was definitely worth going once for the experience, however for the price I feel we should have received better service.\r
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I hope this helps! \r
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Pros: great ambiance and great food
Cons: slow service
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