I just had dinner at Sevilla a few hours ago with a friend. We sat at the last table next to the kitchen's entrance. Having worked in the restaurant industry for quite a while, I observed their standards of hygine. I notice the waitstaff touching with bare hands the bread to be served and reusing left over pieces from other tables instead of discarding it. I also noticed that as the waitstaff plated the salad they arranged it with their bare hands. They wiped off their hands with a napkin hanging on their side that was also used for wiping plates. We skipped the salad and had the paella, which was really good. Service at our table was careless to say the best. We brought our observation to the manager, he was very concerned and rushed in to correct the problems. I recomend that you seat at that last table and see it for yourself.
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