First, the pros: romantic atmosphere, loungy bar, fun, flirty Frenchmen. The ""mixologist"" is hilariously energetic and his concoctions are probably the best thing about the place. Try the mango mohito with red pepper flakes. YUM! The cons: the food is solid but uninspired. Presentation is better than the actual quality of the dish. I had the scallops, which were slightly overcooked, and served with an avocado puree that tasted good but had browned and was visually unappealing. Service is friendly, but inattentive. Our waiter brought the wrong credit card back to our table THREE TIMES. Very apologetic, but this is colossally bad service.
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