Our Food Server was Mark and we went the first weekend in December 09 on a Saturday evening. He was extremely attentive and the ambiance of this place is what does it for most. We actually just had a light dinner that evening Thomas Jefferson had the Butternut Squash soup with Creme Fraiche and I had the Pistachio Salad topped with an Airline Chicken Breast (i had them modify my selection) we were both pleased with our entrees but then again we didn't order anything to complicated. Also keep in mind this is FINE DINING... meaning your meal will not be rushed in service or in the meal itself.
The bread was good and so was the tapenade they served it with. We didn't have reservations but they treated us kindly still :) So if you want to impress a date call ahead make reservations ask for a booth (they are not near the windows though) come with the idea of spending at least $100.00 per person but KNOW your menu do some research on line see what some of the entrees are.
Respectfully Reviewed
Pros: View, Ambiance, Attentive Service
Cons: Parking is expensive
more