First I would like to address a few of the negative comments that I've seen in reference to the food here. For instance the one that said the bisque was too salty.........um no!!!! I live in New Orleans and I frequent this quaint little place often and the food is not over cooked or over seasoned. To say the least this is some of the best food in the French Quarter outside of fine dining. This is the way creole and cajun cuisine is prepared. If you want the same old bland food why didn't you just stay home and cook something out of a box??? My point is............If you ""the traveler"" are looking for good atmosphere, funny and lovable servers, and stellar food look no further than this little nook in the heart of the Quarter. Ignore the criticism and give in. You'll be happy you did!!!
Pros: The salads, soups, and staff!!!
Cons: Parking
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