I've been to Jarra's several times. I always get the vegetarian combination and it's always good which is what keeps me coming back. I've heard the meat dishes are very good but very rich. You definitely need to be prepared to spend a long time there though. The owner is the only waiter and is in no rush to serve anyone. He can be very talkative which is sometimes interesting and sometimes offensive or excessive. Because there is often not enough injera and there's only so much bread I want to eat in one sitting, I often ask for a fork (i know, i know...) and extra napkins and they're reluctant to get me either.
Pros: the food
Cons: the service
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