The chef Danny always delivers a sensory delight- the menu is innovative, fresh, and delicious, served perfectly. The staff doesn't rush you out the door, which means you can enjoy your meal along with your own wine (they don't have a liquor license).\r
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I've gone here perhaps two dozen times, and have never been disappointed.
Pros: Food is amazing, Staff is attentive & doesn't rush you, BYOB
Cons: I live too far away & can't go there every week
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