While the food was very good, there was very little of it for the price. Had the $45 "tasting" menu and paid $12 upcharge for the foie gras appetizer. The foie gras was little larger than a quarter and about as thick; tournedos of beef was probably no more than two ounces. Wine pairings (additional $21 charge) were adequate, but not fantastic. The desserts were very good - what we termed the deconstructed Toblerone was excellent and I give the creme brulee an 8.5 - creme not cold enough and too sweet, brulee technique perfect, no garnish and fairly simplistic presentation. Expressed our dismay at the portion sizes to the sommelier (owner?) who practically ran from our table. Again, while the taste profiles were very well executed and commendable, we left hungry.
Pros: Excellent taste profiles
Cons: Not good value for dollar
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