I recently had dinner at Sammy’s Fishbox on a Friday and had one of those memorable dining experiences that seem to be few and far between lately in this city. From the moment we were greeted by the lovely hostess we felt so welcome by the staff. Our server was very efficient and knowledgeable without being intrusive.\r
We began our dinner with appetizers that were outstanding. Our main courses continued to impress. We had Swordfish and South African Lobster tails, again, so yummy! We split a dessert and almost wished we had had another as our Chocolate Raspberry Fudge cake as surprisingly one of the best desserts we have had in awhile.\r
We will be back and continue to go back.\r
Pros: Fresh seafood, great service, innovative cocktail menu
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