Let me preface this review by saying I only eat dumplings. So I can only comment on them. The dumplings here, on a scale of 1-10 are about a 2.\r
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The skin is thick and there is way more skin than filling, which I find gross. The filling has a generous amount of chinese 5-spice, which is a cheap way of flavoring dumpling filling instead of using fresh ginger and fresh garlic and fresh chinese chives/scallions. The only thing that was decent about the dumplings was the sauce, which was spot on.\r
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Overall, I ate three dumplings out of the two orders I ordered. Tossed the rest in the trash. Will not be returning.\r
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(I'm the dumpling man - I diary all my dumpling adventures. This was the 279th restaurant I've eaten dumplings from)
Pros: didn't notice any
Cons: the food
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