I went to Country Cat a few weeks ago for brunch for the first time. I loved the interior - contemporary diner setting with a cool color scheme of orange and grey with beautiful wood. It kind of reminded me of the doug fir a bit inside. The menu was simple, with a clear point of view. Adam Sappington, the head chef, was running around with his overalls on - adorable! I opted for the WT - biscuits, sausage gravy and a fried egg on top...mmm. It was delicious!! The gravy was chunky goodness but was not heavy and didn't leave me feeling like I was about the heave over from a heart attack. My partner had the eggs benedict which were good, but I preferred my WT (White Trash?!)
Anyways, I LOVED this place. Good people, great food and warm setting. Definitely one of the best brunches in town!
Pros: biscuits and gravy
Cons: What are the drawbacks?
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