We had one of those meals on Saturday that we are still smiling about on Wednesday. We started out with clams Rockefeller from the evenings specials that left us sopping every drop of sauce from the plates with our bread. My date had a steak wrapped in prosciutto that had the most amazing flavor. It was literally better than the steaks we had at El Gaucho a couple of months ago-- at less than half the price. The owner, Michael, makes you feel like you're having dinner with his family. This was our third visit and certainly not our last!
Pros: food and service are fantastic
Cons: out of the way
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