My boyfriend and I have been frequenting Yoshi Sushi regularly for more than two years. We love it! We often order their specialties; blue fin tuna, lobster rolls, and their amazing live scallop, which is prepared as a two-part meal. Half of it is raw and delicate, and the other part is cooked with mushrooms, special sauce with spices. We love their miso sea bass, which is a warm tender dish, and very comforting. There is always a scurry over it when it arrives to the table, no matter how many orders we place! My uni with quail egg is always fresh and the perfect temperature. (Something that has often been inconsistent, in my 25 years of ordering it in other sushi bars.) Two of my favorites are the salmon pate which is a sashimi diced dish topped with jalapenos, and the tuna poki, which is cubed tuna tossed with fresh seaweed in a sesame seasoning. We also like the goyza pork dumplings with the teriyaki dipping sauce.\r
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As you can see we primarily order sushi?s or sashimi?s, but have many friends that we have taken there that are not really fish eaters. I cannot speak for the dishes they order, but I can say that EVERY ONE of our friends, who have tried it, loves Yoshi?s. \r
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We have a hard time going anywhere else now because it is so consistent, and fresh and that is always so when you go to other sushi bars!""\r
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Pros: Great food and really friendly, helpful service.
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