The buzz had been that this was an upscale restaurant. Not True. We arrived Friday night to a crowded entry way. There was no hostess, or employee for that matter to greet us and organize the waiting customers (when tables were available wait staff/bus boy would ask who was next). We were seated by an already apologetic waitress (who already looked stressed out) who took our drink/appetizer order. No wine or dessert menu? The food was below expected (steak extremely dry and way over cooked), our appetizer plates were dirty (cheese and finger prints from previous use - this happened twice), our 2 plates came out at different times, and we were not impressed. I guess the most glaring fault of this restaurant is the lack of management. The waitstaff was running around ragged and cooks in the kitchen seemed lost (looking around and smelling sauces?). At one point there was a chef seating customers and loudly interacted with a customer at the bar when the customer asked about the wait time for service (chef said,""im seating customers and cooking food, it doesnt get any faster than that""). There was a lack of organization at the front, and noone expediting the food ready to serve. There is a lot of room for improvement, but I will let you be the judge of that as I will just go to Carraba's instead.
Pros: Large gourmet pizza menu
Cons: most everything else
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