Once you go to Moy's you will be spoiled for life when it comes to Chinese food. We've brought friends from all over the country and they've been impressed. You get what you pay for and at Moy's, it's always worth it. The Iron Chef of Moy's is Pak and there's no other cook that will ever prepare your meal. It's amazing that he can deal with a rush of customers and still dish out the most amazing Chinese food you'll ever taste. The sweet brown sauce they put on the ribs, General Tso's Chicken and other dishes is to die for. I like everything, but frequently order Chicken with Pickled Mustard, Shrimp with Scrambled Egg, Beef with Chinese Broccoli, Pork with String Bean, Tofu or Fish with Rainbow Sauce, Orange Beef and much more! If the parking was easier around the restaurant, you wouldn't be able to get in the door. Go just once and you'll be hooked.
Pros: Food, consistency, family owned business
Cons: Parking
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