Nice and cozy, great art work, beautiful decor, amazing food and a very attentive waiter staff make of this place a great restaurant. We came to celebrate our anniversary and it was so nice to find rose petals on the table, that made my wife feel very special, our waiter told us about the way as we were supposed to combine the tapas (appetizers) to enjoy the flavors better and he was so right on the butifarritas with fig sauce and the shrimps wrapped in bacon, great combination of flavors, my wife ordered the sea bass and I ordered the beef tenderloin, wow, just delicious, to die for, we were very satisfied that we didn't order dessert, but they showed up on the table with a flan (on the house) and we didn't resist to eat it all after the first bite, great flan, thank you very much for making our anniversary a very special day, we will come back and will tell our friends.
Pros: Excellent menu choices to try a little bit of everything!!
Cons: you need reservations
more