It's the BEST pizza in town and has been for years! It's not that four inch, undercooked dough like you get elsewhere--but is more like NY style pizza. It's a round pie, but we still "fight" over the edge pieces--great crust! And re: the other review--the service is not slow, there is just a longer wait time because they are so busy! WELL worth the wait (even though I wouldn't classify 40 minutes a huge wait time)!!!
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