I managed to talk with Big Ed's son and David Nuessel which now runs the restaurant and discovered the man, Just like his father has a heart of gold to the needy, Military and Law enforcement.
When his father started the place back in the early 70's, he always made sure the children's home had a thanks Giving meal and even to this day, this happens and some of those of the less fortunate even get the opportunity to get a more directed better start by working and not being out on the streets of
misdirection and corruption.
You rock Mr Nuessel and long live Big Ed's!
Pros: Best Pizza flavor in town!
Cons: Small Plates but you get used to them.
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