We left because the place is massively over priced. I live in New York and go to expensive steak houses, but this one just isn't worth it. Also, were initally seated in empty back room and had to request a move to front room which at least has some atmosphere. They know it is over priced as staff was not surprised and their website menu section does not post prices. 36 dollars for a small piece of salmon. 41 for an 8 ounce filet. No sides included. Wine list also has dramatic mark-ups.
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