My favorite Utah restaurant! There just aren't that many places that make food that is to die for. This is one of the few. Their signature halibut is unbelievable. The spinach salad is the best I've ever had, and I've had plenty. The black bottom banana cream and the gingerbread cookies with homemade cinnamon ice cream always compete for my dessert affections. I've been several times--it's a 40 minute drive for us--and I've never been disappointed. The staff is loyal and attentive. The atmosphere is eclectic and comfortable, never stuffy. I LOVE this place. You must try it!
Pros: everything
Cons: nothing
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