I love the Edamame appetizer, lobster potsticker, and desserts. My butterfish was a bit too salty but I think it's because I generally eat very light. The server was professional. The restaurant was beautiful inside and I found it a pleasant experience. It was not too noisy. From where I was sitting I could see the kitchen, which was an interesting & different experience. I will recommend people to go to this place for family party or dates. It's on the pricey side, appetizer run between $7-$11, main course are in the $20-$30 range. We have five people and ordered 4 appetizers + 5 entry + 2 dessert and the bill came to $260 after tax not include tips.
Pros: fusion food- creative, new stuff you have not had before
Cons: not an everyday place, a bit pricey
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