Seriously: the worst service, worst guacamole, worst salsa and even more awful attitude towards customers. The mole is good, and the decor is nice. It can easily be a great restaurant because of its phenomenal location if they just start to accept that they are not doing the guest a favor by putting food on the table -- they do get paid for it. And, seriously, if you can't even make decent guacamole with some flavor to it -- should you really even be allowed to open a Mexican restaurant????
Pros: decor, mole
Cons: no flavor, no service
more