I'm not sure what all the fuss is about. I've been to dine here over a dozen time, and have NEVER had a bad meal. I have taken many friends and family members and my husband and I still find it to be one of our favorites.\r
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We have been there when Marc was the chef and also while John and Caprial have been cooking, and every meal has been ""as good as"" or ""better than the one before"". We have tried everything under the sun from their vegetarian dishes to the seafood to the steaks and pasta, and have loved it all.\r
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If you had a bad meal, I truly suggest talking with the owners or at least trying the place again. We have never had bad service there. Not even coming directly from work with my husband in his grubby jeans or after a night out in dressed up. We have always been treated politely and with respect.\r
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And no, I'm not easy to please. I'm very picky about my food, and especially at these prices. While not the highest I've ever paid, it is still the best food for the price. And we will continue to go there. In fact we are headed there again this weekend!
Pros: A wonderfully cooked meal and great wines
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