My husband and I tried this restaurant for the first time last Thursday night. Not only was the food outstanding, the service was great, and the prices were unbelievable. We ordered from the summer menu, a three course for $19.95. My husband had the Filet Mignon, juicy and tender cooked to perfection. I had the Chicken Picatta, sliced thin with the essence of lemon . We started with a fresh field green salad and creamy mushroom soup to die for. We ended the meal with the best flourless chocolate cake to date. Our server was charming, guiding us through every selection while the ambiance of the restaurant was very inviting. We would absolutely recommend this restaurant to anyone who is up for an incredible experience.
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