To start, Versailes is NOT Cuban food. It tries really hard to be, but it's not nearly as good as the real stuff! I was weened on Cuban food since I was tiny and El Cochinito is one of the only spots in LA that does it right. There's always at least one table open when I go, the food is absolutely delicious and the servers are awesome. You MUST try the tostones with mojo, the breaded steak and the rice pudding (by 7 or 8pm, they usually have sold out of rice pudding- ask for it when you sit down!).\r
Pros: No wait, Authentic Cuban Food, Service, Prices
Cons: Only about 10 tables
more