I was really excited to go to 35th St Bistro after reading the reviews, so I made reservations for my husband's birthday. I needn't have bothered, it was a weeknight and there were hardly three tables that were occupied. That is why I was so surprised when it took them 20-25 minutes to bring us bread.\r
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The service was slow over all, but I didnt mind. It went along well with the music and ambience. Now the food- I ordered the beet salad which was good and my husband ordered the scallops which was flavorful. For our entrees, I ordered their pan roasted chicken.. it looked yummy but it was absolutely lacking any flavor. It was actually hard for me to eat the whole thing. I felt like I was eating boiled chicken. My husband ordered the rabbit which was just alright, again, lacking flavor.\r
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And for dessert we had the fruit tart which was once again average.. Overall it was a disappointment. Totally not worth the $110 I spent on both of us. I saw a lot of people having their burger and fries.. maybe that is their specialty!!
Pros: good ambience
Cons: food, parking
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