Our experience started the moment we walked in the door, a very friendly young lady promptly escorted us to our seats, asking our preference of a booth or a table. Once seated a wine menu was placed on the table with a plate of relish's and water. Our server, Tim introduced himself and was very knowledge about their wine list and the specials of the day. He was very friendly and attentive without being annoying. He was quick with information we needed to make our entree decisions. Our table was cleared promptly between courses and the Flaming Baked Alaskia was the perfect end to a perfect meal, sinfully delicious.
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