I almost literally stumbled on this place several years ago and boy am I glad I did. Sure, the price surprised me - but after that first taste I KNEW it was well worth every penny.\r
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Their French Onion soup is simply unbelievable. And don't miss the bread stuffing hidden away under the onion. Worth the trip just for that!\r
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If you have the cash and the appetite, pony up for one of their combination dinners. The lamb, steak, and lobster are mouthwatering. It comes with dessert - whiskey cake. Now, isn't that a let down?\r
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No. I thought it would be - but my God, this is like ambrosia. Also, their Sabayonne is also amazing. (Did I spell that right?) \r
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The place is run by the Kinsella family and they aim to please. You are treated like a honored guest, and once they get to know you, like family.\r
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This is a special place. Go there now.
Pros: Yummy. Veru yummy.
Cons: Pricey, but worth it.
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