The pizza is excellent,the pastas were very good.It seems the simpler pasta wasn't as good as the more complex ones.I had the penne with cream and tomato sauce which was excellent,and I tried the rigatoni with beef and veal meatballs-wasn't that good.The wine list had some decent priced bottles,but overall the place is pretty expensive.Service on saturday night at 9pm was,as expected-harried and sporadic with us having to flag down a waiter several times.
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