My wife and I joined our daughter and a friend of hers who had been there before. Our first visit was delightful. The decor is ""cute""; Greek ""scenery"" everywhere, and the food is top notch. I tried the cabbage rolls which is a family favorite and has always been made with a tomato sauce base. But these were in a lemon based sauce and were absolutely wonderful. Also highly regarded was the chicken lemonatta and the stuffed peppers. The lemon potatoes, as a side dish on all the plates were the talk of the table. The desserts looked great and even though we were pretty full, I convinced the table to try one we could share. We decided to try a pineapple dessert on phyllo dough with a cream topping with almonds (wish i could remember what it was called). It was also excellent and went very well with freshly brewed and flavorful decaf coffee. Portions were large but not overly so. You could definitely share an entree if you are a light eater, especially if you had an appetizer or dessert to go with your entree. Service was prompt and attentive. Water and iced tea never went unfilled. Our bill was $80 for 4 without tip and included 4 entrees, 1 appetizer, 1 salad, 1 dessert and 4 beverages. Not bad for a meal this good. We will be back and we highly recommend it to others.
Pros: Great food.
Cons: We just found out about this place.
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