We went there last night and really enjoyed it. They were very accomodating with the table especially because we were a party of two. We simply called ahead and they told us when to come in. Upon arrival we were seated almost immediately and not left at the bar like many restaurants. We ordered a nice bottle of the Mano a Mano wine. It was reasonably priced, medium body, not too dry, and delicious without the bite that some wines give on the first sip or two. We ordered 6 different tapas for the two of us and that was plenty of food. Specifically, chickpea fries (excellent), pattatas bravas (a staple and well portioned), Bocadillo de Jamon (a little panini), beer battered cheese fritters (yum), meatballs (great with the parsnip puree), and the chorizo/shrimp skewers over goat cheese toast. Unfortunately they were 86'ed on the tuna or we would have tried that as well. All in all, a great meal with good service. We will definitely go again.
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