I have been coming to Lucky 32 for years and I have always enjoyed the atmosphere and the food, but I must say that this time was incredible. They were featuring a ""New Orleans"" menu and we ordered the Pork Loin with Voo Doo glaze and goat cheese and the Blackened NC Trout with Meinure(SP) sauce and they were cooked perfectly. The flavors were some of the best I have ever had (at Lucky's or anywhere else). Our server was delighful, I think her name was Kim. She let us know as soon as we sat down that Lucky 32 uses fresh organic produce from local farmers, and they get as much seafood as they can from NC also. I never knew that for all the times I have been here and I am glad I can dine out at a nice place that supports the local economy and farmers. From the moment we walked in til the time we left we felt ""special"". We we treated great by the staff and Kim took extra special care of us. Thank you Lucky 32!
Pros: atmosphere, service, local, organic food
Cons: no cheesecake
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