I used to work here. A few years back when everything was made from scratch. I was the Saucier (sauces - marinades - soups - dressings - stuffings and fillings). Most everything now is prepared at a central kitchen somewhere in LA and shipped frozen to the cafe. I used to take great pride in thr preparation of the foods here. I would work with the head chef to develop delicious specials. That was then. Mr. Puck may as well call his cafes calimex now. Notice the "grand" cafe at the block has closed! BECAUSE THE FOOD IS BAD!
Pros: Some of the waiters are cool.
Cons: You'd do better to make a box of Kraft Mac n Cheese at home!
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