They have open-kitchen so that customers can see two Mexican cooks (Weird). We were so surprised when the waitress brought Saganaki because it was a melted mozzarella cheese on top of cooked onion. It was not even close to Saganaki as I know it. Tyropita was so hard that it was impossible to cut or chew it. It seemed they stored it for many days and just reheat it in a microwave oven. Grilled octopus smelt like meat and was in small quantity although it was more than $10! Even water smelt bad. Souvlaki was almost $19 but they were using bad quality meat. It came with small Greek salad but it was also horrible. I never had that badly cooked broccoli neither! They are evilly expensive and their food is terrible! I don't understand how they sell it.
Pros: service
Cons: food
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