I recently moved to Chicago. My husband and I were wandering around and thought mexican would be great tonight. We saw Su Casa's and decided to give it a try. Everything started off great but half a burrito in and I noticed I was chewing on a big chunk of plastic. Now I work in a restaurant and understand these things happen they shouldn't but they do. The manager was apologetic comped the food and remade it as a carry out for me to take home. Got home and decided to give it another try, cut into my burrito hmmmm.... it's beef. I'm a vegetarian.You would think after serving me plastic the first time they would make sure my food was right the second time around. Bummed out there is PLENTY of Mexican restaurants around. Guys I would give this one a miss.
Pros: Managment seemed nice
Cons: Apparently the staff as they think serving plastic is ok
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