Hands down the best chowder in the city! They've won umpteen awards since the early 90's, even pulling down some national awards on the east coast - The Rhode Island National Championship or something like that. Great stuff. Never tried their crab sandwiches, but lunch at Pike Place Chowder in Downtown Seattle or at the PIke Place Market is definitely well worth it. Actually, lunch or early dinner (closes at 5pm I think - the one in downtown is open later).
Pros: Food
Cons: Parking
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