we tried this restaurant because we had beedn to zengo in dc, and we liked it a lot. first aand foremost try to make reservations before you go. when you get there try the plato maya, not bad to get a sampling of three. The picadillo de atun is very good and plenty. the ostiones sandoval are excellent. my friend raved about the carnitas maya, if you like pork. the pescado ala veracruzana is excellent and well portioned. the pato ahumado will make you like duck, if you never tried it before. the langosta y camarones was an excellent dish for lobster lovers but may be a little skimpy on the lobster. the chocolate flan and cholocate mousse are excellent. try the chocolate expresso, you can't go wrong. the restaurant is loud but the food is good. stay away from the sangria, it is very weak. the prices are a little high if you indulge in liqour. if you have a good meal and one bottle wine or a couple drinks for two people with a desert expect to pay about 60 to 75 per person, considering the high quality of food and attentiveness of the staff, and of course the fusion style of the food. this place should be on your angenda but not too often.
Pros: excellent food, service, unique
Cons: loud, prices, small tables
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