I am very fond of Midtown and really like how they have recently changed the layout of the restaurant a little. Food is always good and service friendly. However, I don't know whether times are a little tough but the cutlery was definitely in need of complete replacement. The regular knives and forks were extremely chipped; the hospital canteen where I regularly frequent has higher quality. Plus, the steak knives were of similar quality as the free pack of 6 you seem to get with each order of Omaha steaks. Plus, they were made in China.\r
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I'm no snob, but was really taken aback by how such a high quality restaurant could present such low quality cutlery. Just a heads up for any management of this otherwise fine and recommended establishment.
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