This is one of our long time favorite restaurants, but I doubt it will stay there after our recent visit. The prices on the menu seem to have gone through the roof, without an accompanying improvement in food. Appetizers of chilled cucumber soup and a salad were tasty, but the entress were a disappointment. The grilled sea bass was bland and the filet was so rich as to be almost inedible. I didn't even finish my small portion of fish it was so boring and while my husband finished his filet (again, small portions and he is a big eater) he certainly commented numerous times on the richness of the chocolate (yes chocolate) and gorganzola (I believe) sauce on the filet. Good at the first bite, but a bit much on even a small filet.
Service was wonderful and gracious. They were there, but did hover - my favorite style. The sommelier was charming and very helpful in finding a reasonably priced bottle. I'm a little disappointed about this trip and hope that they return to the really good restaurant they used to be. I would hate to think that they want to get by just on the view. The view is nice, but not with iffy food.
Pros: Service, Appetizers, Wine List
Cons: Entrees
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