We ate in the downstairs bistro, a little room with a cozy romantic atmosphere. The duck and the beef tenderloin were both fantastic--cooked perfectly, delicious sauces and the best asparagus I've ever eaten. \r
The prices aren't cheap, but the meals come with salad, potato and vegetable, so that adds a lot of value. \r
Good service--professional and friendly.\r
We will definitely be back soon.
Pros: food, service, rustic charm
Cons: parking
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