I bought two burritos and put one in the fridge for lunch. The first was fine, if unremarkable... a sin in a city with such good Mexican food. But the second (guacamole jumbo) was INEDIBLE when I took it out 2 days later. The tomatoes throughout had gone totally bad.\r
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This was a health hazard, so I went back to the restaurant. The manager never took me seriously, acting like I'd left it out or was trying to return a new car a year after I bought it. He said even fresh tomatoes go bad fast, everything made fresh every day, etc. I said everyone makes mistakes. I told him if you take a fresh tomato, slice it, and throw it in the fridge, it ain't gonna go bad in 2 days. No way. He finally offered a replacement (""what do you want? if you want another one I'll give you another one"") but the next customer was getting impatient and I gave up.\r
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Stay away! Bad food can make you very very sick! And the attitude doesn't bode well for the product quality.
Pros: Location
Cons: Unsafe food, questionable attitude, bad reputation
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