This is the best New Orleans style food I've had outside the South. It's fresh and authentic and has a real blend of flavors: they don't cook stuff until it's all mushed into one flavor; rather, you can taste multiple different subtle (and, depending on the dish, not-so-subtle) flavors in each bite.
Pros: The chef(s) really know how to cook New Orleans style food right.
Cons: The noise, the crowding
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