The three times I have eaten here, there have been no more than three tables occupied. It's one of those restaurants where you get a bowl, fill it up with your frozen thin sliced meats (lamb, beef, chicken, pork) and then top it up with your veggies and sauces, and finally hand it over to the chef who stir fries it over a big flat griddle. The guy does a complete round of the griddle to complete the dish and you then tip him a dollar for each round he takes. The food is good but somehow tends to be very greasy. The service is not too friendly but overall it is an average place to dine.
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