The bread: Tasteless white garbage. The butter: Tasteless whipped garbage. The calamari appetizer: Greasy and tasteless. The ?steakhouse salad? ok except for the cheap supermarket croutons. The $44 Cowboy Bone-In Ribeye: also tasteless. The most tasteless steak I have ever eaten. I do not believe it is prime beef. And also it was incredibly SMALL. You expect an inch-and-a-quarter-thick tasty piece of meat at this price. This half-inch-thick ribeye was just a small flat, soft thing with NO marbeling (tho the waitress told me I could expect heavy marbeling), and also ineptly prepared: I can introduce you to far better steaks at half the price in good Irish pubs. The ?petit filet?: Utterly greasy (too much butter). The ahi-tuna-and-crab ?stack?: A good concept but that dish should be cold, not warm. We fled before dessert. This restaurant is a disgrace to midtown Manhattan.
Cons: Poor food at high prices
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