We were intrigued by the location and somewhat impressed by the ambience but as soon as the flacid onion blossom came out, I knew we should have gone some where else...I'm from the south--I know good bbq, this sucked, plain and simple. Wes's boasts in its menu of some heavenly St. Louis style baby backs. I ordered a rackplatter, thinking I'd be totally safe...well, I was wrong. The tough ribs, lacked flavor and were totally unspired, you could tell there was no passion in the kitchen. The chicken tasted burnt. The fries were okay...waffle. The only items I slightly enjoyed were the corn bread and cole slaw. Don't be lured in by the low prices, they are skrimping on quality cooking.
Pros: Ambience
Cons: Everything else
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