I've been to so many Korean bbq places it's hard to distinguish them in my mind. I don't remember anything too spectacular about the meat here, but their highlight would have to be their dong chi mi gook soo, which is their cold noodle soup dish that is VERY refreshing and compliments the heavy feel of the meat. I like this location better than the one in LA simply because of their convenient parking and their better quality food (though it's probably just psychological).
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