The restaurant touts its ""2001 Best Of"" on its website, which it really shouldn't. The service, food used to be ""okay"" if you wanted incredibly tiny, mediocre portions of an actual meal. Not sure what happened, but Michael's is definitely resting on its laurels. The blase chef, Michael, as stated in a previous review, couldn't care less about your ""dining"" experience as long as you pay. I'd rather have been eating in a Burger King.
Pros: They don't physically assault you other than with their food
Cons: Yes
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