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Why all the fuss? - Review by citysearch c | The Brooklyn Seafood, Steak & Oyster House

The Brooklyn Seafood, Steak & Oyster House

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Why all the fuss? 2/7/2007

We sat at the bar for dinner before heading to Benaroya to see Cosby. The oyster shucking kept us entertained but that was it. We split a ceasar salad which arrived on a small plate. The lettuce was all yellow and arranged very sloppily. It did not look appitizing. We ate it but thought twice. I had the salmon which was dry but flavorful and my husband had Osso Bucco - buffalo. It was like a bland roast - very disappointing. We had positive expereinces in the past but were underwhelmed this time. Why return when there are so many great restaurants out there? Pros: Active bar - oyster shucking Cons: Food, Price more
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