Don't settle for the run-of-the-mill piece of salmon at Dish. While plain pieces of sushi/sashimi are fresh and delicious (ok, grap a slice of Toro if available), the real treats here are the specialty rolls. In particular, the Firefighter (includes shrimp tempura and banana), Italian (includes lobster and sundried tomato) and Bushido (shrimp and mango with 3 sauces) are out of this world. Also impressive, the chef will make any roll you desire with brown rice!
Pros: Flavor, variety, decor
Cons: parking, crowded on weekend evenings
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