On my infinite quest to find a magical bowl of pho, I stumbled upon Le Soleil. While there, the menu was short and brief in the pho department, although it met my needs. The broth (always the most important) was flavorful and provided the complexity I was needing. Ironically, when I asked the waitress what ingredients when into the broth, she thought it was just a beef boullion.. (not the case, as I later discovered in a conversation with the chef) It had a nice aroma of lemon grass and cardamom.
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